1. Cheison, S. C. and Wang, Z. (2003). Bioactive Milk Peptides: Redefining the Food-Drug Interphase- Review. Paper 1: Antimicrobial and Immunomodulating Peptides. African Journal of Food, Nutrition Science, Agriculture and Development 3(1): 29-38.
2. Cheison, S. C., Wang, Z. and Xu, S. Y. Multivariate strategy in screening of enzymes to be used for whey protein hydrolysis in an enzymatic membrane reactor- International Dairy Journal – doi:10.1016/j.idairyj.2006.05.006. (Accepted 2 May 2006)
3. Cheison, S. C., Wang, Z. and Xu, S. Y. Hydrolysis of whey protein isolate in a tangential flow filter membrane reactor-I: Characterisation of permeate flux and product recovery by use of multivariate data analysis- Journal of Membrane Science Vol. 283 (1-2) pages 45-56 (Accepted 8 June 2006)
4. Cheison, S. C., Wang, Z. and Xu, S. Y. Use of macroporous adsorption resin for simultaneous desalting and debittering of whey protein hydrolysates - International Journal of Food Science & Technology‑ (Accepted 24 Aug 2006).
5. Cheison, S. C., Wang, Z. and Xu, S. Y. Use of response surface methodology to optimise the hydrolysis of whey protein isolate in a tangential flow filter membrane reactor- Journal of Food Engineering‑ (Accepted 6 Sep 2006).
6. Cheison, S. C., Wang, Z. and Xu, S. Y. Hydrolysis of whey protein isolate in a tangential flow filter membrane reactor-II: Characterisation for the fate of the enzyme by multivariate data analysis- Journal of Membrane Science - Under review, submitted 22 Aug 2006.
7. Cheison, S. C., Wang, Z. and Xu, S. Y. Hydrolysis of protein in ultrafiltration membrane reactor-Review –Critical Reviews in Food Science and Nutrition, Under review, Submitted 10 June 2006.
8. Cheison, S. C., Wang, Z. and Xu, S. Y. A spectrophotometric method for determination of the degree of hydrolysis of whey protein hydrolysed in a tangential flow filter membrane reactor- International Dairy Journal
9. Cheison, S. C., Wang, Z. and Xu, S. Y. Use of macroporous adsorption resin for simultaneous desalting and debittering of whey protein hydrolysates –Food Science (in Chinese with English abstract) 27(8): 103-107
