List of publications

Publications during this harrowing PhD study.

1. Cheison, S. C. and Wang, Z. (2003). Bioactive Milk Peptides: Redefining the Food-Drug Interphase- Review. Paper 1: Antimicrobial and Immunomodulating Peptides. African Journal of Food, Nutrition Science, Agriculture and Development 3(1): 29-38.

2. Cheison, S. C., Wang, Z. and Xu, S. Y. (2006). Multivariate strategy in screening of enzymes to be used for whey protein hydrolysis in an enzymatic membrane reactor- International Dairy Journal.

3. Cheison, S. C., Wang, Z. and Xu, S. Y. (2006). Hydrolysis of whey protein isolate in a tangential flow filter membrane reactor-I: Characterisation of permeate flux and product recovery by multivariate data analysis- Journal of Membrane Science, 283(1-2):45-56.

4. Cheison, S. C., Wang, Z. and Xu, S. Y. (2006). Use of macroporous adsorption resin for simultaneous desalting and debittering of whey protein hydrolysates -International Journal of Food Science & Technology‑ (Accepted 24 Aug 2006).

5. Cheison, S. C., Wang, Z. and Xu, S. Y. (2006) Use of response surface methodology to optimise the hydrolysis of whey protein isolate in a tangential flow filter membrane reactor- Journal of Food Engineering‑ (Accepted 6 Sep 2006).

6. Cheison, S. C., Wang, Z. and Xu, S. Y. (2006). Hydrolysis of whey protein isolate in a tangential flow filter membrane reactor-II: Characterisation for the fate of the enzyme by multivariate data analysis- Journal of Membrane Science, - (Accepted 7 Oct 2006).

7. Cheison, S. C., Wang, Z. and Xu, S. Y. (2006). Hydrolysis of proteins in ultrafiltration membrane bioreactors: A review of the timeline evolution of the substrates, enzymes and membrane systems –Enzyme and Microbial Technology – (Under review).

8. Cheison, S. C., Wang, Z. and Xu, S. Y. (2006). A Spectrophotometric method for determination of the degree of hydrolysis of whey protein hydrolysed in a tangential flow filter ultrafiltration membrane reactor. Submitted to: International Dairy Journal – (Under review).

9. Cheison, S. C., Wang, Z. and Xu, S. Y. (2006). Immunological and antioxidant properties of desalted whey protein hydrolysates obtained from a single- and two-stage enzymatic membrane reactor: Characterisation by multivariate data analysis- Submitted to Journal of Agricultural and Food Chemistry (Under review).