Wednesday, July 26, 2006

Papers Published as at 26 July 2006

1. Cheison, S. C. and Wang, Z. (2003). Bioactive Milk Peptides: Redefining the Food-Drug Interphase- Review. Paper 1: Antimicrobial and Immunomodulating Peptides. African Journal of Food, Nutrition Science, Agriculture and Development 3(1): 29-38.

2. Cheison, S. C., Wang, Z. and Xu, S. Y. Multivariate strategy in screening of enzymes to be used for whey protein hydrolysis in an enzymatic membrane reactor- International Dairy Journal – doi:10.1016/j.idairyj.2006.05.006. (Accepted 2 May 2006)

3. Cheison, S. C., Wang, Z. and Xu, S. Y. Hydrolysis of whey protein isolate in a tangential flow filter membrane reactor-I: Characterisation of permeate flux and product recovery by use of multivariate data analysis- Journal of Membrane Science Vol. 283 (1-2) pages 45-56 (Accepted 8 June 2006)

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4. Cheison, S. C., Wang, Z. and Xu, S. Y. Use of macroporous adsorption resin for simultaneous desalting and debittering of whey protein hydrolysates - International Journal of Food Science & Technology (Accepted 24 Aug 2006).

5. Cheison, S. C., Wang, Z. and Xu, S. Y. Use of response surface methodology to optimise the hydrolysis of whey protein isolate in a tangential flow filter membrane reactor- Journal of Food Engineering (Accepted 6 Sep 2006).

6. Cheison, S. C., Wang, Z. and Xu, S. Y. Hydrolysis of whey protein isolate in a tangential flow filter membrane reactor-II: Characterisation for the fate of the enzyme by multivariate data analysis- Journal of Membrane Science Under review, submitted 22 Aug 2006.

7. Cheison, S. C., Wang, Z. and Xu, S. Y. Hydrolysis of protein in ultrafiltration membrane reactor-Review Critical Reviews in Food Science and Nutrition, Submitted 10 June 2006.

8. Cheison, S. C., Wang, Z. and Xu, S. Y. A spectrophotometric method for determination of the degree of hydrolysis of whey protein hydrolysed in a tangential flow filter membrane reactor- International Dairy Journal

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A spectrophotometric method for determination of the degree of hydrolysis of whey protein hydrolysed in a tangential flow filter membrane reactor


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