Recently Published papers

1. Cheison, S. C. and Wang, Z. (2003).

Bioactive Milk Peptides: Redefining the Food-Drug Interphase- Review. Paper 1: Antimicrobial and Immunomodulating Peptides. African Journal of Food, Nutrition Science, Agriculture and Development 3(1): 29-38.
2. Cheison, S. C., Wang, Z. and Xu, S. Y.(2006). Multivariate strategy in screening of enzymes to be used for whey protein hydrolysis in an enzymatic membrane reactor- International Dairy Journal.

3. Cheison, S. C., Wang, Z. and Xu, S. Y.(2006). Hydrolysis of whey protein isolate in a tangential flow filter membrane reactor-I: Characterisation of permeate flux and product recovery by use of multivariate data analysis- Journal of Membrane Science, 283(1-2):45-56.

4. Cheison, S. C., Wang, Z. and Xu, S. Y. (2006). Use of macroporous adsorption resin for simultaneous desalting and debittering of whey protein hydrolysates -International Journal of Food Science‑ (Accepted 24 Aug 2006).

5. Cheison, S. C., Wang, Z. and Xu, S. Y. Use of response surface methodology to optimise the hydrolysis of whey protein isolate in a tangential flow filter membrane reactor- Journal of Food Engineering‑ (Accepted 6 Sep 2006).

6. Cheison, S. C., Wang, Z. and Xu, S. Y. Hydrolysis of whey protein isolate in a tangential flow filter membrane reactor-II: Characterisation for the fate of the enzyme by multivariate data analysis- Journal of Membrane Science, 286(1-2):322-332.

7. Cheison, S. C., Wang, Z. and Xu, S. Y. Hydrolysis of proteins in ultrafiltration membrane bioreactors: A review of the timeline evolution of the substrates, enzymes and membrane systems –Enzyme and Microbial Technology - Submitted 20 Sep 2006.

8. Cheison, S. C., Zhang, S-B, Wang, Z. and Xu, S. Y. A Spectrophotometric method for determination of the degree of hydrolysis of whey protein hydrolysed in a tangential flow filter ultrafiltration membrane reactor. Submitted to the International Dairy Journal - Under review

9. Cheison, S. C., Wang, Z. and Xu, S. Y. Immunological and Antioxidant Properties of Desalted Whey Protein Hydrolysates Obtained from a Single- and Two-Stage Enzymatic Membrane Reactor: Characterisation by Multivariate Data Analysis. Submitted to the Journal of Agricultural and Food Chemistry - Under review